Summer Lunch Menu

Small Plates

baby arugula with candied pecans, strawberries, goat cheese and dressed in honey balsamic vinaigrette 11

lemon pepper chicken salad over spinach, jicaama, tomatoes with roasted tomato vinaigrette 15

avocado, corn, artichoke hearts, red peppers, fresh mozzarella and hearts of romaine, focaccia croutons and our house made ceaser 8

       add chicken 11                 add salmon 12

hearts of romaine ,focaccia croutons and our house made Caesar 8

       add chicken 11               add salmon 12

crab cakes topped with onion straws and mango salsa 10

hearts of palm with mesclun greens, golden pear tomatoes laced with cider tarragon vinaigrette 10

daily soup 6

french onion soup with a crusty baguette, gruyere and swiss cheese baked golden brown 7

half sandwich of the day with choice of soup du jour or arugula salada 14

Large Plates

salmon salad with egg, chick peas, olives, artichokes and crumbled blue cheese, with orange sesame vinaigrette16

classic grilled corned beef panini with sauerkraut and swiss cheese 15

smoked turkey, crisp bacon, lettuce, tomato, and mayonnaise on pressed sourdough 13

grilled chicken, prosciutto, and swiss with a chipotle mayo on sourdough 15

angus beef burger: choice of parmigiano, gorgonzola, or cheddar with bacon onion relish and marinated cucumbers on a toasted bun 15

blackened sea scallops with acorn squash risotto laced with cranberry coulis 16

penne tomatoes, mozzarella and basil 12

marinated zesty shrimp with a spinach and parmesan risotto 16

penne with housemade bolognese 14

grilled chicken with a garlic and lemon vinaigrette blistered tomatoes and crispy polenta cakes 15

seared salmon with green bean, wax bean and mango salsa  16

Pizza

tomato, fresh mozzarella and basil 13

grilled chicken, spinach, roasted fennel seeds, fontina cheese and garlic oil drizzle 15

barbecued chicken, grilled red onions, mozzarella, and cilantro 15

roasted peppers, onions, mushrooms and mozzarella cheese 13

arugula, radichhio, peach and mascarpone and cheese with a honey balsamic reduction 12

Tall Cool Drinks

pomegranate frutta- vivo's house made vanilla lemonade, pomegranate juice, mint, strawberries and citrus 5

vanilla lemonade - vivo's house made lemonade with a hint of vanilla, spearmint, berries and citrus 5

non-alcoholic flavored mojito - fresh mint, simple syrup and your choice of strawberry, raspberry or blueberry topped with sprite 5

Crudo Plater

seasonal vegetables, marinated olives, sliced prosciutto di San Daniele, soppresata and parmigiano reggiano      small 14    medium  22      large   28

 

20% gratuity will be added for parties of 6 or more - thoroughly cooking meats, eggs, shellfish, and poultry will reduce the risk of food- bourne illness