![]()
|
Pages:
Summer Lunch Menu
Small Plates baby arugula with candied pecans, strawberries, goat cheese and dressed in honey balsamic vinaigrette 11 lemon pepper chicken salad over spinach, jicaama, tomatoes with roasted tomato vinaigrette 15 avocado, corn, artichoke hearts, red peppers, fresh mozzarella and hearts of romaine, focaccia croutons and our house made ceaser 8 add chicken 11 add salmon 12 hearts of romaine ,focaccia croutons and our house made Caesar 8 add chicken 11 add salmon 12 crab cakes topped with onion straws and mango salsa 10 hearts of palm with mesclun greens, golden pear tomatoes laced with cider tarragon vinaigrette 10 daily soup 6 french onion soup with a crusty baguette, gruyere and swiss cheese baked golden brown 7 half sandwich of the day with choice of soup du jour or arugula salada 14 Large Plates salmon salad with egg, chick peas, olives, artichokes and crumbled blue cheese, with orange sesame vinaigrette16 classic grilled corned beef panini with sauerkraut and swiss cheese 15 smoked turkey, crisp bacon, lettuce, tomato, and mayonnaise on pressed sourdough 13 grilled chicken, prosciutto, and swiss with a chipotle mayo on sourdough 15 angus beef burger: choice of parmigiano, gorgonzola, or cheddar with bacon onion relish and marinated cucumbers on a toasted bun 15 blackened sea scallops with acorn squash risotto laced with cranberry coulis 16 penne tomatoes, mozzarella and basil 12 marinated zesty shrimp with a spinach and parmesan risotto 16 penne with housemade bolognese 14 grilled chicken with a garlic and lemon vinaigrette blistered tomatoes and crispy polenta cakes 15 seared salmon with green bean, wax bean and mango salsa 16 Pizza tomato, fresh mozzarella and basil 13 grilled chicken, spinach, roasted fennel seeds, fontina cheese and garlic oil drizzle 15 barbecued chicken, grilled red onions, mozzarella, and cilantro 15 roasted peppers, onions, mushrooms and mozzarella cheese 13 arugula, radichhio, peach and mascarpone and cheese with a honey balsamic reduction 12 Tall Cool Drinks pomegranate frutta- vivo's house made vanilla lemonade, pomegranate juice, mint, strawberries and citrus 5 vanilla lemonade - vivo's house made lemonade with a hint of vanilla, spearmint, berries and citrus 5 non-alcoholic flavored mojito - fresh mint, simple syrup and your choice of strawberry, raspberry or blueberry topped with sprite 5 Crudo Plater seasonal vegetables, marinated olives, sliced prosciutto di San Daniele, soppresata and parmigiano reggiano small 14 medium 22 large 28
20% gratuity will be added for parties of 6 or more - thoroughly cooking meats, eggs, shellfish, and poultry will reduce the risk of food- bourne illness |