Series 2 Farmer's Dinner

"The Peak of the Season"

The second in a three part series, this Farmer's Dinner is focusing on the peak of the season and will feature a reception, with speakers from local farms, followed by a four course menu featuring locally grown produced and harvested items from this regions best source of sustainable foods. A portion of the proceeds will be donated to the Connecticut Farmland Trust, whose sole mission is to permanently protect Connecticut's farmland.

August 23rd, 2010

Reception: 6pm

Dinner: 7pm

$120.00 per person- Tax and Tip not included

Hors d'oeuvres:

Local farmstead cheeses

Little shots of sweet corn bisque

Roasted native mussel and eggplant caponata on Crostini

1^st course

12 green mix with heirloom tomatoes white balsamic jelly and extra virgin olive oil

2^nd course

Organic Farm raised Scottish Salmon with native cucumber and Sunchoke "gazpacho"

Baby leek and sorrel fondue

3^rdcourse

Roasted Copper Ridge Prime Sirloin crusted with herbs

Summer succotash of silver corn, red runner beans and sweet pepper au jus

4th course

Toasted Native Peach crepe with Blackberry Ice cream

Dinner will also feature wines from

Jonathan Edwards with each course

Call 860-326-0360 for Reservations